ORGANIC CORN SPAGHETTI – Rustichella d’Abruzzo Organic Corn Spaghetti keeps its shape and texture beautifully. Like classic spaghetti, it loves tomato sauce—but the unique corn flavor also encourages cooks to be creative and pair it with unexpected flavors.
ORGANIC CORN MACARONI – Known as macaroni in the United States, this “crooked” elbow pasta is the perfect shape for a classic mac & cheese. It is also ideal for pasta salads or tossed with pesto and peas.
ORGANIC GREEN PEA FUSILLI – Pasta connoisseurs will be amazed by the texture and sweet, nuanced flavor of this revolutionary green pea pasta.
ORGANIC RED LENTIL SEDANINI – The delicate red lentil flavor cries out for use in Indian dishes—make a deconstructed dal with Organic Red Lentil Sedanini, fine-chopped tomato and onions, Indian spices, curry leaves and coconut milk.