These herb bundles from northern Spain are a bouquet garni with a Spanish twist: thyme, oregano and savory wrapped in a bay leaf and tied by hand. In Spain you will see farcellets pre-packaged with simple vegetables for one-stop soup supplies. They are fantastic in a pot of beans or stew. Place one or two in the cavity of a hen before roasting to flavor from the inside out.
Why we Like It
Farcellets are a versatile and easy-to-use selection of aromatic herbs for cooking. They are wonderful to have on hand in the dark winter months when fresh herbs are not as abundant.