Tenuta di Capezzana Organic Extra Virgin Olive Oil

Description

This classic Tuscan extra virgin olive oil blends four olive varietals—Frantoio, Leccino, Moraiolo and Pendolino. Beatrice Contini Bonacossi describes her 2018 Harvest: “The oil has balanced aromas of artichokes and freshly cut grass. The flavors on the palate are fresh and clean: delicate olive fruit, apple, and a hint of white pepper, rounded out with a lingering nuttiness.” This gorgeous, delicate-to-medium-intensity olive oil appeals to a wide range of taste preferences.

SERVING SUGGESTIONS

• Pour copious amounts on vegetables and grilled vegetable platters.
• Generously drizzle over Acqua Cotta, Panzanella or Minestra di Pane.
• Drizzle over sliced roasted pork, grilled steak, and game meats.