This classic Tuscan extra virgin olive oil blends four olive varietals—Frantoio, Leccino, Moraiolo and Pendolino. Beatrice Contini Bonacossi describes her 2018 Harvest: “The oil has balanced aromas of artichokes and freshly cut grass. The flavors on the palate are fresh and clean: delicate olive fruit, apple, and a hint of white pepper, rounded out with a lingering nuttiness.” This gorgeous, delicate-to-medium-intensity olive oil appeals to a wide range of taste preferences.
- Pour copious amounts on vegetables and grilled vegetable platters.
- Generously drizzle over Acqua Cotta, Panzanella or Minestra di Pane.
- Drizzle over sliced roasted pork, grilled steak, and game meats.