A careful blend of cooked grape must and high quality Italian wine vinegar. Thick as maple syrup, slightly pungent with aromas of raspberries and a fresh lively acid finish.
Use for all types of salads and dressings, especially for salads with beets, dry fruit or mushrooms. Perfect over ripe tomatoes, as well as for de-glazing roasting pans, brushing over grilled meats and making sauces and marinades.
250 ml/8.5 fl oz.
Producer: Acetaia Leonardi
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