Italian Balsamic Vinegar Modena IGP – Red Seal

Description

A careful blend of cooked grape must and high quality Italian wine vinegar. Thick as maple syrup, slightly pungent with aromas of raspberries and a fresh lively acid finish.

Use for all types of salads and dressings, especially for salads with beets, dry fruit or mushrooms. Perfect over ripe tomatoes, as well as for de-glazing roasting pans, brushing over grilled meats and making sauces and marinades.

250 ml/8.5 fl oz.

Producer: Acetaia Leonardi
Region: Emilia-Romagna