Description
A careful blend of cooked grape must and high quality Italian wine vinegar. Thick as maple syrup, slightly pungent with aromas of raspberries and a fresh lively acid finish.
Use for all types of salads and dressings, especially for salads with beets, dry fruit or mushrooms. Perfect over ripe tomatoes, as well as for deglazing roasting pans, brushing over grilled meats and making sauces and marinades.
250 ml/8.5 fl oz.
Producer: Acetaia Leonardi
Region: Emilia-Romagna
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