Description
Manny’s Choice Organic All-Purpose Flour is a premium Unbleached Type 0 flour. It is milled from certified farms in Italy that utilize Old World Farming Practices to ensure the healthiest natural flavor. Our flour is non GMO and has amazing aroma. You can use this versatile wheat flour for all types of cooking and baking that calls for “All Purpose Flour” or “Flour” including scones, cakes, cookies, rolls, biscuits, muffins, pizza, yeast breads, quick breads and more.
Take your favorite recipe and use Manny’s Choice flour to see how much more unbelievably delicious it will be!
Cindy –
I can’t believe how this flour makes everything so incredibly delicious!!!
Michelle McAllaster –
I use Manny’s Choice Flour for all my recipes and the taste and quality is, by far, superior to any flour I have used. I eat very little bread and baked goods due to joint inflammation, however, I feel great when I use this flour!
ken –
The taste is wonderful and worth it just for that. But an incredible benefit for me is that after over 20 years of arthritis pain in my knuckles and over 30 years of being on meds for esophageal reflux, I’ve been free of the arthritis pain and off the heartburn meds for over two months now. I’ve been generally, but not legalistically, following a Mediterranean style diet with mostly organic food and I’m totally convinced that Manny’s Choice organic Italian flour is one of the largest contributors to the huge improvements in my health!
Nina –
This flour works great in everything! I’ve made cookies, bread, brownies, and cinnamon rolls and they all have tasted amazing!
Angela –
Had some bread made in a breadmaker from this flour and it was sooooo good!
Adrienne Paolo –
This flour made the BEST homemade bread ever – I could just sit with a knife and a cube of butter – slice & eat, silce & eat, slice & eat..It also makes wonderful noodles and dumplings you must try it
Gloria (verified owner) –
I am just flabbergasted at the high quality of this flour. I mean that in a good way. I made a basic Italian bread and it taste like, a million bucks. It was silky and light and as another reviewer said, it didn’t make me feel bloated after I ate it. I also purchased the yeast. I can’t go back to store bought flour anymore. This is just AWESOME flour. And trust me I am hard to please.
Jane D. (verified owner) –
I have gone from never having baked bread to bringing flour with me when we travel so that I can bake bread for friends and relatives. My gluten-intolerant brother is CRAZY about this bread as he can eat it with absolutely no discomfort. But trust me — everyone else loves it. Oh, I also use the Italian Yeast from Manny’s. I use 1/3 as much as standard American yeast. One can of this yeast will make 92 loaves using my recipe! Wow!