Description
The dried yeast of Mulino Caputo is of the 100% Italian Saccharomyces Cerevisiae type and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well and lasts longer, and prevents waste: a third is enough. Antimo Caputo Lievito Active Dry Yeast is an Italian-made yeast that has a much longer shelf life than fresh yeast. Caputo Dry Yeast is also used in gluten free dishes and is much easier on the digestive system.
Gloria (verified owner) –
OK. This isn’t my first time using yeast. But this is by far the best yeast that I have ever used. It rose beautifully. It is top notch yeast. The smell of the yeast told my how fresh and powerful it was. I love this yeast and will purchase more. I wish it came in a larger size.