Produced by: Biscottificio Antonio Mattei in Tuscany, Italy
Ingredients: wheat flour, sugar, almonds (20%), fresh eggs, pine nuts.
Biscottificio Antonio Mattei’s beautiful holiday tin is filled with their authentic Biscotti di Prato.This stunning special edition gift tin is designed by Simone Massoni, a talented Florentine illustrator who sketched a trip to the Mattei bakery located in the heart of nearby Prato.
The classic Biscotti di Prato are perfectly firm, light and crunchy twice-baked cookies packed with pieces of almond. Made from the original guarded recipe, and named after the town from which the Pandolfini family run this historic Biscottificio. Biscottificio Antonio Mattei classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all biscotti—the size, texture, taste and aroma of which Italians consider the real thing, and the one every Tuscan family stocks in their pantry.
Traditionally served at the end of the meal with a glass of sweet Tuscan Vin Santo. Serve alongside panna cotta, gelato, or as part of an afternoon tea.