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A wholesome, ancient-grain pasta with real character.\u003c\/p\u003e","brand":"Manny's Choice","offers":[{"title":"Default Title","offer_id":47599758835843,"sku":"FAR-SPAGHETTI","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/1797\/2099\/files\/FarroSpaghetti.png?v=1786576401"},{"product_id":"italian-pizzichi-di-farro","title":"Farro Pizzichi","description":"\u003cp\u003eRustic little pinched pieces of pasta made from 100% stone-ground whole farro (Triticum dicoccum), grown in the highlands near the Gran Sasso.\u003c\/p\u003e\u003cp\u003eFarro gives this pasta a rich, nutty, almost earthy flavor and a hearty, toothsome bite you won't find in ordinary durum. Naturally more delicate to cook — and worth every bit of the care.\u003c\/p\u003e","brand":"Manny's Choice","offers":[{"title":"Default Title","offer_id":47599758999683,"sku":"FAR-PIZZICHI","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/1797\/2099\/files\/FarroPizzichi.png?v=1786576146"},{"product_id":"organic-senatore-cappelli-linguine","title":"Organic Senatore Cappelli Linguine","description":"\u003cp\u003eDelicate, elegant linguine from Organic Senatore Cappelli heritage durum — bronze-cut and slow-dried at low temperature for a silky-but-structured bite.\u003c\/p\u003e\u003cp\u003eIts gentle, malty flavor is a natural match for olive oil, garlic, and seafood. 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Let the pasta and a few great ingredients do the talking.\u003c\/p\u003e","brand":"Manny's Choice","offers":[{"title":"Default Title","offer_id":47599762079875,"sku":"PG-SAGNE-PEZZI","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/1797\/2099\/files\/PrimoGranoSagneaPezzi.png?v=1786575691"},{"product_id":"primograno-spaghettoni","title":"PrimoGrano Spaghettoni","description":"\u003cp\u003eA thick, robust spaghetti for people who love pasta with real presence. PrimoGrano Spaghettoni is made from 100% Abruzzo-grown heritage durum wheat, drawn through traditional bronze dies that give it a rustic, slightly rough surface.\u003c\/p\u003e\u003cp\u003eThat texture is the point: it grips onto sauce instead of letting it slide off, and it holds a satisfying, supple bite. 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